What is funazushi?

Funa zushi, is a fermented sushi made with funa, a fish of the carp family taken from Lake Biwa; a specialty of Shiga Prefecture and a traditional dish in all of Japan, it is said to show vestiges of the oldest sushi in Japanese history. It is a product of ancient Japanese wisdom and art.

Why is funazushi stinky?

Funazushi is fermented!

Making funa zushi takes anywhere from about a year to a good 2- years of ripening. The meat and bones grow soft as the fish are fermented in rice, and a distinct aroma, savor, and tartness emerges that is at times likened to cheese.

Funazushi is a very historical Japanese food and also known as the origin of Sushi. Funazushi is one type of *Narezushi and has a very long history. Narezushi was born back in Nara Period, at the time when the rice cultivation was introduced to japan from Thai and China.

Ancient J...