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Funazushi: the living fossil of sushi
Funazushi is a very historical Japanese food and also known as the origin of Sushi. Funazushi is one type of *Narezushi and has a very long history. Narezushi was born back in Nara Period, at the time when the rice cultivation was introduced to japan from Thai and China.
Ancient Japanese made Funazushi to preserve Fresh Funa, which could be caught only in a shot period of a year.
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What is funazushi and why is it stinky?
What is funazushi?
Funa zushi, is a fermented sushi made with funa, a fish of the carp family taken from Lake Biwa; a specialty of Shiga Prefecture and a traditional dish in all of Japan, it is said to show vestiges of the oldest sushi in Japanese history. It is a product of ancient Japanes...
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How is funazushi made?
While sushi can be made from nearly any fresh, edible fish funazushi is traditionally made with a kind of Japanese goldfish called nigorobuna, unique to Lake Biwa in Shiga Prefecture.
Originally a food preservation method to fortify rice farmers’ food st...
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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