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One of the fun aspects of trying different coffees is learning about different cultures of the world. In many cultures, drinking coffee is a traditional social activity, and Arabic coffee is no different. This coffee is prepared by boiling it on the stovetop in a small pot called a briki. When ready, it’s transferred to an ornate coffee pot called a dallah for serving. Although there are many versions, Arabic coffee is typically served strong and unsweetened, flavored only by cardamom.
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Set up the briki .
Pour water and sugar (if desired) into pan or briki . Over medium heat, bring to a boil.
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Serve and enjoy.
Your Arabic coffee is now ready to drink! Carefully pour it into small cups or a serving carafe. Use a strainer if desired.
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Return to a boil.
Stay close, as this happens quickly. When the mixture foams, briefly lift it off the heat, allowing the foam to subside.
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Add coffee and cardamom.
Once your water boils, carefully add the ground coffee and cardamom.
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Repeat.
Return the briki to the heat and allow the mixture to foam again. Then remove it, letting the foam settle. Do this at least twice to achieve the right foam texture.
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Coffee Culture In Saudi Arabia
Coffee comes with serious etiquette, including serving the oldest in the group first.
Saudi coffee (called “kahwa”) is dark, horrendously bitter, and flavored with cardamom. The coffee is usually served with sweet dates to cut the flavor.
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