Mistake #3: Thawing Food On The Counter - Deepstash
Mistake #3: Thawing Food On The Counter

Mistake #3: Thawing Food On The Counter

Never thaw food on the counter. Harmful foodborne pathogens multiply rapidly when foods are in the danger zone between 40°F and 140°F. Instead, always thaw foods in the refrigerator, cold water or in the microwave.

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skiess

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