Mistake #5: Letting Food Cool Before Putting In Fridge - Deepstash
Mistake #5: Letting Food Cool Before Putting In Fridge

Mistake #5: Letting Food Cool Before Putting In Fridge

Don't leave food out of the refrigerator for more than two hours or one hour if it is over 90°F outside. Illness-causing bacteria can grow rapidly when perishable foods are left in the danger zone — between 40°F and 140°F. Always refrigerate foods in a timely matter. If you are on a road trip, tailgating or picnicking, pack perishable foods in a well-insulated cooler with ice or cold packs.

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skiess

My posts are all about life, psychology & good vibes ✨

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