Mistake #8: Undercooking Meat, Poultry, Seafood Or Eggs - Deepstash

Mistake #8: Undercooking Meat, Poultry, Seafood Or Eggs

Cooked food is safe only after it's been heated to a high enough internal temperature to kill harmful bacteria. In order to avoid eating undercooked foods, you must use a food thermometer — the only way to determine if cooked foods are safe to eat. Do not rely on sight, smell or taste to tell whether your food is done.

9

15 reads

CURATED FROM

IDEAS CURATED BY

skiess

My posts are all about life, psychology & good vibes ✨

The idea is part of this collection:

The Halloween Collection

Learn more about food with this collection

Navigating and enjoying the thrill of horror and scare experiences

Historical knowledge of Halloween and its origins

Understanding and appreciating Halloween traditions worldwide

Related collections

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates