What do Japanese artisans, engineers, Zen philosophy, and cuisine have in common? Simplicity and attention to detail.
It is not a lazy simplicity but a sophisticated one that searches out new frontiers, always taking the object, the body and mind, or the cuisine to the next level, according to one’s ikigai.
When someone sets out to create something, his/her responsibility is to use nature to give it “life” while respecting that nature at every moment. During this process, the artisan becomes one with the object and flows with it.
It's not man versus nature, but rather a union of the two.
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The book brings out the purpose or how to continue even without purpose with doing the mundane tasks like walking, doing dishes, cleaning house and many more things that will keep us busy and helps us enjoy life, whilst we search for our purpose. Because those who discover their ikigai have everything they need for a long and joyful journey through life.
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