When coffee became precious - Deepstash

When coffee became precious

Venice's first coffee house ("bottega del caffe`") opened in 1645, England's in 1650, France's in 1672, and in the New World, a Boston outpost in 1676.

Coffee plants became much sought after. To preserve their monopoly, Arabian coffee traders intentionally made export beans infertile by parching or boiling them before export to Europe.

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