The biochemical theory of aging - Deepstash
The biochemical theory of aging

The biochemical theory of aging

  • Advanced glycation end products (AGEs) - AGEs develop when fats or protein are exposed to sugar. High levels may lead to oxidative stress, which speeds up aging.
  • Heat shock response - Heat shock proteins protect cells from stress, but their response decreases as we age.
  • Damage accumulation - Normal chemical reactions damage DNA, proteins, and metabolites over time.

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joelm_saju

A medical student who is interested in the comings and goings of the universe.

There are about 300+ theories of aging, some which have been broken down here. Along with them, certain lifestyle changes which could slow down the physiological effects of aging. is also given.

The idea is part of this collection:

How To Live A Long Life

Learn more about personaldevelopment with this collection

The importance of physical activity

The role of genetics in lifespan

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