Not many of us get enough fibre in our diets, writes Bee but an added incentive to increase our intake comes from a study in Journals of Gerontology showing that it helps to slow ageing.
All the dietary factors they examined in a cohort of adults aged 50 and older — including a person’s total carbohydrate intake, total fibre intake, glycaemic index of food, — it was the fibre they ate that made the biggest difference to what the scientists called “successful ageing’’.
Those who had the highest intake were found to have an almost 80 per cent greater chance of living a long and healthy life.
506
2.03K reads
CURATED FROM
IDEAS CURATED BY
Stay fit, stay healthy.
“
The idea is part of this collection:
Learn more about food with this collection
The role of coffee in social interactions
Different types of coffee and their preparation
The impact of coffee on society and economy
Related collections
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates