Thin noodles
These noodles tangle beautifully with many types of sauces, particularly simple, oil-based sauces, like puttanesca, or creamier sauces, like Chrissy’s Spicy Miso Pasta.
Shapes: Capellini, Spaghetti, Linguine, Bucatini
Sauces: Pomodoro, Carbonara, Cacio e Pepe, White Wine & Clams, Amatriciana, Butter & Garlic, Pesto
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Many pasta shapes are specifically designed to complement specific ingredients.
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