Your Pasta & Sauce Pairing Cheat Sheet - Deepstash

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Many pasta shapes are specifically designed to complement specific ingredients.

CRAVINGSBYCHRISSYTEIGEN

Your Pasta & Sauce Pairing Cheat Sheet

Your Pasta & Sauce Pairing Cheat Sheet

cravingsbychrissyteigen.com

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Tubular

Tubular shaped pasta is great for capturing thicker sauces.

Shapes: Penne, Rigatoni, Ziti, Orecchiette, Campanelle, Cannelloni, Elbow

Sauces: Alfredo, Bolognese, 

Stuffers

Stuffed pasta has fillings that are based on creamier cheeses such as ricotta, mozzarella, and burrata.

Shapes: Ravioli, Tortellini, Conchiglie, Cappelletti, Gnocchi 

Sauces: Sage Brown Butter, Marinara, Butter & Garlic,...

Squiggly

Squiggly-shaped pasta is designed to hold any sauce, particularly thicker sauces or even grated cheese.

Shapes: Rotini, Fusilli, Cavatappi

Sauces: 

Thin noodles

These noodles tangle beautifully with many types of sauces, particularly simple, oil-based sauces, like puttanesca, or creamier sauces, like Chrissy’s 

Thick noodles

These thicker, wider ribbons are the perfect canvas for nearly any sauce thrown at them. They’re often paired with heavier sauces.

Shapes: Fettuccine, Tagliatelle, Pappardelle, Lasagna

Sauces: Ragu, Bolognese, Alfredo 

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