Your Pasta & Sauce Pairing Cheat Sheet - Deepstash
Your Pasta & Sauce Pairing Cheat Sheet

Your Pasta & Sauce Pairing Cheat Sheet

Curated from: cravingsbychrissyteigen.com

Ideas, facts & insights covering these topics:

5 ideas

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Tubular

Tubular

Tubular shaped pasta is great for capturing thicker sauces.

Shapes: Penne, Rigatoni, Ziti, Orecchiette, Campanelle, Cannelloni, Elbow

Sauces: Alfredo, Bolognese, Pasta Alla Norma, Vodka Sauce, Arrabbiata

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242 reads

Stuffers

Stuffers

Stuffed pasta has fillings that are based on creamier cheeses such as ricotta, mozzarella, and burrata.

Shapes: Ravioli, Tortellini, Conchiglie, Cappelletti, Gnocchi 

Sauces: Sage Brown Butter, Marinara, Butter & Garlic, Mushroom Cream Sauce

22

209 reads

Squiggly

Squiggly

Squiggly-shaped pasta is designed to hold any sauce, particularly thicker sauces or even grated cheese.

Shapes: Rotini, Fusilli, Cavatappi

Sauces: Mac & Cheese, Marinara, Pesto, Vodka Sauce 

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203 reads

Thin noodles

Thin noodles

These noodles tangle beautifully with many types of sauces, particularly simple, oil-based sauces, like puttanesca, or creamier sauces, like Chrissy’s Spicy Miso Pasta.

Shapes: Capellini, Spaghetti, Linguine, Bucatini

Sauces: Pomodoro, Carbonara, Cacio e Pepe, White Wine & Clams, Amatriciana, Butter & Garlic, Pesto

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173 reads

Thick noodles

Thick noodles

These thicker, wider ribbons are the perfect canvas for nearly any sauce thrown at them. They’re often paired with heavier sauces.

Shapes: Fettuccine, Tagliatelle, Pappardelle, Lasagna

Sauces: Ragu, Bolognese, Alfredo 

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200 reads

IDEAS CURATED BY

evel

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CURATOR'S NOTE

Many pasta shapes are specifically designed to complement specific ingredients.

Everly 's ideas are part of this journey:

How to Get Started With Cooking

Learn more about food with this collection

How to improvise with ingredients

How to follow a recipe

How to prepare ingredients

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