The Bad Side Of Convenience
Fast food and ready-to-eat dinners may have freed up a significant amount of our time, but they also started an epidemic of heart disease, type 2 diabetes, and a slew of other chronic health issues which make it harder to enjoy those extra hours.
Convenience is slowly killing us. The less time we spend cooking at home, the worse our diets become. We can intermittent fast and count calories, but if we want to eat healthier we can’t escape the fact that we have to make time for cooking.
2
18 reads
The idea is part of this collection:
Learn more about food with this collection
The importance of physical activity
The role of genetics in lifespan
How to maintain a healthy diet
Related collections
Similar ideas to The Bad Side Of Convenience
Cooking At Home: A Chore More Than A Hobby
- Many people see cooking at home as a chore rather than a hobby or a fun activity to do to save money and have a delicious meal at the same time.
- Fast food and ready-to-eat dinners may save our time but they cause so many illnesses like heart diseases and diabetes.
- The less...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates