Cooking At Home: A Chore More Than A Hobby - Deepstash

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Hate Cooking at Home? Practical Tips for Doing It Anyway

Cooking At Home: A Chore More Than A Hobby

Cooking At Home: A Chore More Than A Hobby
  • Many people see cooking at home as a chore rather than a hobby or a fun activity to do to save money and have a delicious meal at the same time.
  • Fast food and ready-to-eat dinners may save our time but they cause so many illnesses like heart diseases and diabetes.
  • The less time we spend cooking at home, the worse our diets become and the convenience is slowly killing us.
  • We cannot ignore the fact that if we choose to have better diets and eat healthier we have to make time for cooking.

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Replacing protein

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Try to keep the daily mix of wh...

Eat Beans

Beans come in many varieties and are excellent stand-ins for meat in certain recipes.

Cooking the beans yourself provides a better flavor and texture, but canned beans are also a good alternative as convenience food.

High-Protein Grains

Grains have more protein than we think and also contains a host of other vital nutrients, especially when we eat them whole.

Some staple that fills a grain bowl is quinoa, Kamut, teff, millet, wild rice, buckwheat, cornmeal, and even pasta.

Processed Food in History

The need for food preservation has historically led the Ancient humans to develop techniques to process food.

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Evolution: Shaping Up Humans

Processed food has aided the evolution of Homo Sapiens: As food became easy to eat and digest, our jaws and teeth became less powerful and smaller.

The shape of our brains and even the development of language resulted partially from our eating habits in our evolutionary path.

Changes in DNA
Processed food has changed our DNA and the way we look. 

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The Paleo Diet

The Paleo Diet is an effort to go back to eating how we’re biologically designed to eat, allowing us to tap into our genetic potential and start living healthier immediately.

Lose weight on the Paleo Diet
  1. Eat fewer calories than you burn every day.
  2. Eat mostly real food if you want to be healthy.
  3. Do those two things consistently for a decade to KEEP the weight off.

When you only eat real food and avoid all unhealthy food, you’re more likely than not going to run a caloric deficit – and thus lose weight.

Eat the following:
  • Meat – GRASS-FED, not grain-fed. 
  • Fowl – Chicken, duck, hen, turkey.
  • Fish – Wild fish, as mercury and other toxins can be an issue in farmed fish
  • Eggs – Omega-3 enriched cage free eggs.
  • Vegetables – As long as they’re not deep-fried, eat as many as you want.
  • Oils – Olive oil, coconut oil, avocado oil – think natural.
  • Fruits – Fruits have natural sugar, and can be higher in calories, so limit if you’re trying to lose weight.
  • Nuts – High in calories, so they’re good for a snack only.
  • Tubers – Sweet potatoes and yams. Higher in calories and carbs.