A recipe is there as a guide, but it's not the law. So if you find yourself reading a recipe that asks for an ingredient that's hard to find or too expensive, ask yourself, "Is this ingredient essential? Is it a deal-breaker if I don't have it? What's lost if I don't use it?"
Ultimately, you should make food the way you want it. If an experiment doesn't go quite as planned, that's OK. And if you mess something up, it's not really that big a deal."
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Missing an ingredient from your recipe? Food substitutions are your friend
npr.org
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"The more you understand yourself, the more silence there is, the healthier you are." - Maxime Lagacé
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How to improvise with ingredients
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