Broccoli - raw or cooked - Deepstash
Broccoli - raw or cooked

Broccoli - raw or cooked

Sulforaphane levels in broccoli are lower when it's cooked. But adding one gram of mustard seed powder to cooked broccoli increases the sulforaphane by fourfold. 

The plant, Moringa, has similar effects to broccoli. This can be bought in a powdered form and added to smoothies. 

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