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The work of free-radicals
Free radicals are essential for our health. They are used as molecular messengers that send signals from one region of the cell to another. Without free radicals, cells would continue to grow and divide uncontrollably, also known as cancer.
Free radicals also increase when our bodies are infected with an unwanted bacterium or virus. Free radicals act as a warning method to our immune system.
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Added antioxidants
In the 1970s and into the 80s, research was done where mice were given a variety of supplementary antioxidants in their diet or via an injection straight into the bloodstream.
The result showed that an excess of antioxidants didn't stop the onset of disease or extended lifespan.
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Vitamins and free radicals
In the 90s, vitamins were touted as treatments for cardiovascular diseases, cataracts, and even cancer. Sales in multivitamins and other dietary supplements boomed.
But over the years, vitamin C, and many other dietary supplements, have found little backing from scientific stud...
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Not a miracle cure
The idea that antioxidant supplementation is a miracle cure is entirely redundant.
For instance, excess Vitamin C can become, in itself, a free radical by accepting an electron and in turn, damage cell membranes, proteins, and DNA.
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Vitamin supplementation
Administration of antioxidants is only justified when it is evident that there is a real deficiency of a specific antioxidant.
It is far better to get antioxidants from food because it contains a mixture of antioxidants that work together. A diet rich in fruits and vegetables provides a hea...
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Antioxidant supplementation
- In 1994, one trial followed the lives of 29,133 Finish people in their 50s who all smoked. Some were given beta-carotene supplements. The group that supplemented with Beta-carotene had a 16% increase in lung cancer.
- Another study shows a breast cancer increase of 20% for postmenopaus...
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Wannabe explorer. Tv nerd. Communicator. All about healthy food and healthy living.
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Allergies And The Lack of Vitamin D
Lack of Vitamin D is playing havoc to the development of our immunoregulatory systems. The more we stay indoors, the less sun we get in our bodies, making it produce less of Vitamin D.
We also get allergic to the sun and apply sunscreens, which many studies point out are not as helpful as ...
The Body On Fasting
Food provides the cells in our bodies with their fuel: glucose. Our bodies release a certain amount of glucose into the blood and store the rest as glycogen, releasing it as needed. Once that supply is used up – after at least 12 hours without food – our fat stores are called upon.
Burning...
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