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Add some acid
Chefs squeeze lemon over sandwich components just before they assemble everything to break through any rich ingredients. For extra kick, consider a variety of pickles and giardiniera.
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MORE IDEAS ON THIS
Less can be more
It's easy to assume the more meat and cheese on a sandwich, the better. However, the key to a great sandwich is balance. It means sometimes holding back on your most decadent ingredients.
- For example, with the beef dip sandwich with taleggio, you have to be very sparing with taleggio b...
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Anyone can craft a great sandwich
The beauty of a sandwich is that it can accomplish things a regular plate of food can’t. In a sandwich, bite after bite is preordained. Each one gets to be determined by the creator of the sandwich.
Great sandwiches are made through experimentation. With some helpful tips from experts, you ...
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Add texture to your sandwich
Texture in your sandwich can look like potato chips, handfuls of fresh herbs, or hard and soft cheeses together.
- Having some contrasting textures in the ingredients really elevates your creation.
- A lot of that texture can be achieved by being conscious with layering.
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Consider the bread
The bread is the vehicle on the sandwich highway from plate to mouth.
- Softer, thinner bread is generally better for softer fillings like cheese, avocado, or anything that can be bitten through easily.
- The more you pile things up, the sturdier the bread
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90 Minute Cycles
We work best in natural cycles of 90-120 minute sessions before needing a break. When we need a break, our bodies send us signals, such as becoming hungry, sleepy, fidgeting, or losing focus.
If you ignore these signs and think you can just work through them, your body uses your reserve...
Learning from the culinary world
From early on, chefs and cooks are trained in the art of mise-en-place. In preparation for a particular dish, every single item needed is in front of them before they even turn the water to a boil. They know what ingredients need to be added first and whi...
Give it some space
When you write something, you get very close to it. It is nearly impossible to distance yourself from it straight away to edit properly.
The longer you can leave a draft before editing, the better. Half an hour to two days is enough of a break to edit well. When you do edit, read your ...
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