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Adalynn
@adalynnh168
Feeling sated
- GIP and GLP-1 are responsible for stimulating the production of insulin to regulate the metabolism of carbohydrates.
- Other hormones are involved in slowing down the movement of food through the stomach.
- CKK and PYY are vital in reducing the feeling of hunger. (Increased PYY causes a loss of appetite and is particularly high in patients who have a gastric band fitted to reduce the size of the stomach.)
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Fiona I.
@fio_yii285
A Beginner's Guide to Intuitive Eating
Intuitive eating
Rejects the diet mentality, promotes giving yourself permission to eat without labeling some foods "good” and others “bad,” acknowledging when you’re eating your feelings and accepting the body you...
Making peace with food
It doesn’t mean giving in to every craving; it means getting rid of the idea of “giving in” to “bad foods” altogether. Eat that Oreo when you want it, without any negative emotion attached, and you won’t feel like you need to eat the whole bag.
Respect your fullness
Listen for the body signals that tell you that you are no longer hungry. Intuitive eating is about understanding what foods your body feels best eating, and how to make your own food choices based on your own hunger and fullness
Violet S.
@violet_s81
A Quick Guide to Intuitive Eating
Intuitive eating
It is a philosophy of eating that makes you the expert of your body and its hunger signals.
Essentially, it’s the opposite of a traditional diet. It doesn’t impose guidelines about wha...
The basics
To eat intuitively, you may need to relearn how to trust your body. Distinguish between physical and emotional hunger:
- Physical hunger. This biological urge tells you to replenish nutrients. It builds gradually and has different signals, such as a growling stomach, fatigue, or irritability.
- Emotional hunger. This is driven by emotional need. Sadness, loneliness, and boredom are some of the feelings that can create cravings for food, often comfort foods.
History of intuitive eating
Some of the concepts of intuitive eating have been around at least since the early 1970s, though the term wasn’t coined until 1995.
The program was built on the principle that diets don’t work and that lifestyle changes and personal care are more important for long-term health.
Cora H.
@corahh268
How your age affects your appetite
Our Relationship With Food Through The Ages
While everyone eats every day, hungry or not, our relationship with food changes, based on our age.
Apart from hunger, our mind and body get the ‘cue’ to eat using adverti...
The Stages Of Appetite
- Age 0-10: Rapid growth and heavy dietary requirements mark this time, and one has to watch out for junk food eating habits along with certain controlled eating formations in kids.
- Age 10-20: The hormonal changes in this age along with the teen lifestyle trigger unhealthy food choices in this critical age.
- Age 20-30: College, marriage, live-in or parenthood often leads to weight gain, as the body tends to send strong signals to eat, but not for overeating.
- Age 30-40: Lack of a work-life balance and certain food addictions affect one’s health during mid-life. The working population often sacrifice their hunger pangs by unhealthy snacking (like coffee and doughnuts), as the focus is on productivity, not health.
- Age 40-50: Lifestyle problems start to come in the picture in this age due to the kind of diet consumed in the earlier stages, though some symptoms are silent, like high blood pressure or cholesterol.
- Age 50-60: The body starts to decline, with a gradual loss of muscle mass (called sarcopenia) which is due to less physical activity and consuming less protein.
Food In the Old Age
Age 60-70: Good nutrition along with a functioning body is crucial at an old age, due to lack of hunger which leads to a loss of weight and illnesses of the mind and body.
Food is crucial in all ages but is especially important (along with physical activity) in old age even though many complications arise like dental problems, swallowing issues and reduced taste and smell.
One should savour and relish the food we eat and follow the basic guidelines of exercise and nutrition.
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