Soya benefits - Deepstash

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Is soya bad for women's health?

Soya benefits

Soya has only been a common part of the Western diet for around 60 years. Soy products include soy milk, soy burgers and soy-based meat replacements, tofu tempeh, miso and soya sauce.

Soya has also been linked to a lower risk of heart disease compared to other diets. It's a good source of protein, unsaturated fatty acids, B vitamins, fiber, iron, calcium, and zinc.

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Pros of the Mediterranean Diet
Pros of the Mediterranean Diet
  • General Nutrition. It encourages a variety of nutrient-dense foods.
  • Heart Health. It is associated with reduced risk of coronary heart disease, heart attack and...
Cons of the Mediterranean Diet
  • Cost. Some consumers do worry about the cost of including fish regularly.
  • Additional Guidance May Be Necessary for Diabetes. Because there is an emphasis on grains, fruits, and vegetables (including starchy vegetables), meals may be high in carbohydrates.
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Nutrients in cow's milk
Cow’s milk is a good source of:
  • Protein 
  • Calcium
  • Vitamin B12 
  • Iodine
  • Magnesium, which is essential for bone development and muscle function.
Calcium intake
  • If children between one and three consume half a pint of milk, they will consume enough calcium for healthy bone development. 
  • Calcium is crucial during our adolescence for the development of bone strength. If you don't get enough calcium in your teenage years, you run a higher risk of bone weakness.
  • For adults, research is conflicting on whether cow's milk helps to keep bones healthy.
Hormones in cow's milk

The estrogen levels of cows increase 20-fold when they are pregnant. Although one study linked estrogen levels to breast, ovarian and uterine cancers, ingesting hormones through cow's milk is no cause for concern.

Researchers found estrogen levels only affect the reproductive systems in mice when supplemented with 100 times the levels found in cow's milk.

300% more centerians in Okinawa
68 per 100,000 people. 

It’s not that they live long lives, but also healthy lives too, which lead to the proposal that thei...

The Okinawan diet
It's high on carbohydrates, low in protein and in calories. 

Okinawans eat an abundance of green and yellow vegetables – such as the bitter melon – and various soy products. Although they do eat pork, fish and other meats, these are typically a small component of their overall consumption, which is mostly plant-based foods.

The Okinawan Ratio
The optimum ratio is 10 parts carb to one part protein (10:1) and is found in the Okinawan diet.

It is quite the opposite of current popular diets that advocate a high protein, low carb diet. We belive carbs are bad, but Okinawa diet is providing counter evidence.