The Oxford English Dictionary defines the backyard barbecue staple as “a flat, round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.”
One thing that generally doesn’t make the ingredients list? Ham. This begs the question: Why is a hamburger called a hamburger if there isn’t any ham in it?
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The iconic hamburger has a rich international history that's still up for debate.
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