Scientific studies have shown that the risk for cancer goes up the less plant-based foods people have in their diets, specifically fruit and vegetables.
All vegetables contain antioxidants, which help protect cells from free radicals, which play a role in disease and chronic illness. That means no matter what you end up buying from the produce section or farmers’ market, you’re eating with longevity in mind.
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CURATED FROM
Want to Live to 100? Here Are the 10 Most Important Foods To Add to Your Diet
parade.com
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·2.06K reads
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Live a hundred years.
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