1. Vegetables - Deepstash
1. Vegetables

1. Vegetables

Scientific studies have shown that the risk for cancer goes up the less plant-based foods people have in their dietsspecifically fruit and vegetables.

All vegetables contain antioxidants, which help protect cells from free radicals, which play a role in disease and chronic illness. That means no matter what you end up buying from the produce section or farmers’ market, you’re eating with longevity in mind. 

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ryangut

Adult nurse

Live a hundred years.

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