Shows anti-diabetic activity

Eating an apple lowers the risk of heart disease, stroke, inflammation as it contains flavonoids. The soluble fibre reduces blood pressure and cholesterol levels.

The antioxidants and flavonoids also lower the risk of various kinds of cancer. It is also proven that a diet which has lots of...

Our brain's normal functions, such as thinking, learning, and memory, relies on glucose. Exerting our willpower uses a considerable amount of this fuel, leaving our brains in a state of alert trying to attain normal blood sugar levels. The drop in blood sugar will generally leave us more and pron...

Research reveals that the brain is a target organ for damage by high blood sugar.

A diet that is sugar-heavy could increase the risk of Alzheimer's disease. Studies found that insulin resistance...