#6

Microwaves use low frequency electromagnetic radiation (same as in lightbulbs and radios).

When you put food inside a microwave, it absorbs these microwaves, which makes water molecules in the food vibrate, causing friction that heats up the food. Humans absorb electromag...

Coffee is worldwide famous for its flavor, smell and energetic effect. According to experts, however, the real coffee has only one flavor, without any added cream or sugar and, above all, without be reheated in the microwave. 

On the other hand, farmers, roasters and so on will invite ...

Over the past few weeks, as many of us retreat inside, dalgona coffee has become an online global coffee trend.

Tutorials and posts are displaying the making of dalgona coffee, which consists of milk topped with a thick layer of coffee foam that's made by vigorously mixing instant c...