Problematic Dietary Guidelines
- Dietary guidelines, which came in the 1970s, instructed people to cut the fat from their diet, and increase the carbohydrates. Eating more of bread and sugar has contributed significantly to the obesity crisis thereafter.
- The concept of the 'anytime and anything' diet is courtesy the snack-food companies and dietitians/doctors who advised us to eat multiple times a day. This is a big contributor to the obesity crisis along with the rise in Diabetes.
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