Testing the longevity of bacteria - Deepstash

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The 500-Year-Long Science Experiment

Testing the longevity of bacteria

In 2014, scientists started a 500-year experiment to determine the longevity of bacteria.

The experiment consists of 800 glass vials containing either Chroococcidiopsis or Bacillus subtilis that has been hermetically sealed with a flame.

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Meat from labs

Meat might have finally met its match. Some meat is now being cultured and grown into slabs that mimic meat.

It currently goes by names such as in-vitro meat, cultured meat, lab-grown mea...

Labeling lab-grown meat
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Unlike margarine or soymilk, cultured meat is biochemically identical to the substance it's competing with.

Making the rules

The USDA (responsible for overseeing agriculture) and the FDA (regulating drugs and dietary supplements) both could have some say in how lab-grown meat is labeled.

  • From a production standpoint, cultured meat is more in line with the way drugs and additives are made in a lab.
  • From a final product, if lab-grown meat is going to end up next to the traditionally slaughtered meat, the USDA should take charge.