Limiting animal protein in your diet to no more than one small serving per day is a beneficial health practice. While people in four out of five of the Blue Zones eat meat, they do so sparingly. Generally, meat is mostly used for special or celebratory occasions, as more of a side, or to add flavor to a dish.
In America and many other industrialized, Western countries, meat is the star of the show in our meal theater, with vegetables and grains acting only as supporting or secondary players. In the Blue Zones, it’s the opposite.
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