Why We Blow The Soup To Cool It - Deepstash
Why We Blow The Soup To Cool It

Why We Blow The Soup To Cool It

  • When a molecule leaves it is due to an accidental, extra accumulation of a little bit more than ordinary energy, which it needs if it is to break away from the attractions of its neighbors.
  • Therefore, since those that leave have more energy than the average, the ones that are left have less average motion than they had before. So the liquid gradually cools if it evaporates.
  • When they leave they take away heat; when they come back they generate heat.
  • Hence, blow on soup to cool it!

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prince_rahul

The more one seeks to rise into height and light, the more vigorously do ones roots struggle earthward, downward, into the dark, the deep — into evil.

Richard Phillips Feynman (May 11, 1918 – February 15, 1988) was an American theoretical physicist, known for his work in the path integral formulation of quantum mechanics, the theory of quantum electrodynamics, the physics of the superfluidity of supercooled liquid helium, as well as his work in particle physics for which he proposed the parton model. For his contributions to the development of quantum electrodynamics, Feynman received the Nobel Prize in Physics in 1965 jointly with Julian Schwinger and Shin'ichirō Tomonaga.

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