Mustard greens are packed with vitamins and minerals but have a strong peppery flavor when eaten raw. To make them more palatable, they're usually cooked.
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A learner | Writer of Melva's Note on Substack | High curiosity about psychology and human development.
I believe that human's brain is always crave for innovation, for example this cripsr-edited salad. What do you think about this innovation?
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Cont2..Filipino Cuisine in a Nutshell
Filipino cuisine encourages the use of sawsawan (dipping sauce believed to make the food more appetizing & gets rid of any unwanted smells) : usually a combination of calamansi (Phil. lime), soy/fish sauce, vinegar,onions, garlic, chilies
Some unique condiments of ...
Milk alternatives
Milk alternatives are usually fortified with the nutrients that occur in cow's milk, such as calcium. Yet, it is not sure if fortified vitamins and minerals provide the same health benefits.
The bioavailability of calcium may be different when it's fortified compared to when it's found natu...
How are they used?
Since ancient times, psychedelics have been used by various cultures throughout the world for their mystical and spiritual associations. LSD, magic mushrooms, Mescaline and DMT are usually swallowed, smoked or inhaled. Mushrooms are usually eaten fresh, cooked or brewed into a ‘tea’.
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