Cont2..Filipino Cuisine in a Nutshell - Deepstash

Cont2..Filipino Cuisine in a Nutshell

Filipino cuisine encourages the use of sawsawan (dipping sauce believed to make the food more appetizing & gets rid of any unwanted smells) : usually a combination of calamansi (Phil. lime), soy/fish sauce, vinegar,onions, garlic, chilies

Some unique condiments of Fil cuisine:

  • Bagoong - fermented shrimp/fish paste. Its strong pungent flavors complement milder tasting dishes: grilled squid/Kare Kare
  • Buro- rice fermented w/ shrimp/fish;a complement to fried fish,raw greens(mustard leaves)
  • Banana catsup- enhances the flavor of fried dishes

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samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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Cont4..Filipino Food In A Nutshell - Street Food

Most Filipino street foods are deep fried, poked through with a skewer and dipped in a sauce.

fish, squid balls (deep fried ground fish/squid meat), kwek-kwek (quail eggs coated in an orange batter and deep fried) and kikiam

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