Ideas from books, articles & podcasts.
Ethical convictions can shape our diets.* Would you eat a cat or a horse? Why or why not?* Your reasons are likely rooted in ethical principles, such as feeling outraged that someone can do such a thing.
Vegetarians conform to a particular diet to prevent unjustified violence being done to animals.
MORE IDEAS FROM THE SAME ARTICLE
Americans highly esteem the role of food experts while the French and Italians do not. It's possibly because of different ways to regard the evaluation of a food.
Most foods at the supermarket carry on their labels "nutritional facts." We use it to guide how we eat.
Food as art has spurred heated debates. Some argue that food is a minor art at best for three reasons:
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