The body is most sensitive to insulin in the morning, making it the best time to consume carbohydrates, protein, and fat.
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The book discusses the importance of circadian rhythm and its impact on food consumption and overall health.
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Similar ideas to Optimal Eating Times:
Typical Western diets consist of simple carbohydrates, such as pizza or sandwiches. These food items provide the glucose your body uses as fuel. Spiking glucose increases insulin levels, which the body uses to process blood sugars.
When more food is available, the cells in the body become less sensitive to insulin. When the food supply is scarce, during fasting, the human body tries to conserve as much energy as possible and cell membranes more sensitive to insulin, metabolising it better.
We can only understand the intensity of our protein obsession as a part of a broader set of dietary battles.
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