Chemical disinfection has helped to improve life expectancy and considerably changed our collective standard of living.
It is inexpensive and always available, and is used to preserve and prepare our food, clean our water, improve our hygiene, and help eliminate harmful bacteria and viruses.
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Photo: WHO/A. Esquillon
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancers. When buying food at the market or store, check the labels or the actual produce to en...
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