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Juliana L.

@juliana_ell37

In Cream: The 1600s

  • 1674: The French author Nicolas Lemery cites the first recipe in French for aromatised ice.
  • 1685 - 1686: Scientist and poet Francesco Redi wrote in his poem Arianna inferma "Let cellars and ice-jugs be at the ready, and decanters packed to the neck is crystalline snow."
  • 1692 - 1694: Well-organised recipes for making sorbets were written by Antonio Latini, chef du table, and director of the kitchens for a Spanish viceroy in Naples. One chapter had detailed descriptions for how to mix snow with sugar, salt, lemon juice, strawberries, cherries, and chocolate. He also mentioned a "sorbet made of cooked milk."

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Ice cream, a short history. All the facts, flavours and who invented them

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