Cooking oils - Deepstash
Cooking oils

Cooking oils

Cooking oils tend to get their name from the nuts, seeds, fruits, plants, or cereals they're extracted from.

They're characterised by their high-fat content, including saturated fat, monounsaturated, and polyunsaturated fatty acids. Consuming too much saturated fat - more than 20g for women and 30g for men per day - makes the body produce cholesterol that increases the risk of heart disease.

33

293 reads

CURATED FROM

IDEAS CURATED BY

journeerr

Keeping my mind focused and my body in shape gets me through the day.

The idea is part of this collection:

The Ketogenic Diet

Learn more about health with this collection

The benefits of a ketogenic diet

The science behind the ketogenic diet

The potential risks of a ketogenic diet

Related collections

Similar ideas to Cooking oils

Oils to consider

Experts advise opting for an oil lower in saturated fat and higher in other types of fats that are healthy in moderation.

Polyunsaturated fat (including Omega 3 and 6) and monounsaturated fat reduce cholesterol levels. They also provide es...

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates