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High-quality coffee is more expensive, and spending a bit more means your coffee is more likely to be ethically produced.
Milk and sugar are often added to coffee to balance the bitterness of flavours. With the right high-quality coffee, you may not need these extras.
Freshly boiled water acts as a solvent to the coffee molecules. The molecules that contribute to the acidity and sweetness tend to extract more quickly than those that contribute to bitterness.
In years passed, coffee drinkers didn't know how coffee was produced or brewed. Coffee was cheap, tasted bitter, and was purposed for medicine or fuel. But over the decades, coffee has been elevated to craft level.
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Sciency thingies behind The Perfect Brew!
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One cup a coffee a day keeps the doctor away!
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