Pasteurization
- It is the process of applying low heat to kill pathogens and extend shelf life of food and beverage products.
- The process does not eliminate bacterial spores, so it doesn't truly sterilizes products.
- Pasteurization earlier use was to improve the flavor or food and beverages but not it's primarily for food safety.
- It greatly reduces risk of food poisoning.
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A good night sleep and a helathy morning routine is what I work on constantly.
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What Pasteurization Does to Food
- As it reduces the risk of food poisoning and extends shelf life, it, however, affects the texture, flavor, and nutritional value of certain food;
- It affects several vitamins such as vitamin A concentration increases, while the concentration of vitamin B2 decreases;
- It may ...
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