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THOUGHTCO
thoughtco.com
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Milk offers a place where numerous pathogens grow and increase in numbers, including those that may cause tuberculosis, scarlet fever, E. coli, and more.
Before pasteurization, raw milk has been many milk-related diseases and deaths; only after the pasteurization process was introduced, m...
It now is able to disinfect food and inactivate soilage enzymes without significantly diminishing nutrient levels, this includes both thermal and non-thermal processes.
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