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How to listen to your body's hunger and fullness cues
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The Process of Pasteurization
- The process is dependent on the nature of the product and whether it is packaged or not.
- Liquids and products packaged in plastic and metal containers can be pasteurized either through steam or hot water.
- Packaged food in glass containers can be pasteurized too by using hot water with the consideration of the glass's breaking point.
- The temperature and duration of the process of pasteurization are delicately controlled.
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Pasteurizing Milk
Milk offers a place where numerous pathogens grow and increase in numbers, including those that may cause tuberculosis, scarlet fever, E. coli, and more.
Before pasteurization, raw milk has been many milk-related diseases and deaths; only after the pasteurization process was introduced, m...
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The Discovery of Pasteurization
- In 1864, Louis Pasteur developed the technique to heat wine before aging it to kill microbes and reduce its acidity. Hence, the name pasteurization.
- However, the process itself has been around way before Louis Pasteur. It was popularly used in Ch...
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Recent Advances of Pasteurization
It now is able to disinfect food and inactivate soilage enzymes without significantly diminishing nutrient levels, this includes both thermal and non-thermal processes.
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What Pasteurization Does to Food
- As it reduces the risk of food poisoning and extends shelf life, it, however, affects the texture, flavor, and nutritional value of certain food;
- It affects several vitamins such as vitamin A concentration increases, while the concentration of vitamin B2 decreases;
- It may ...
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Pasteurization
- It is the process of applying low heat to kill pathogens and extend shelf life of food and beverage products.
- The process does not eliminate bacterial spores, so it doesn't truly sterilizes products.
- Pasteurization earlier use was to impr...
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A good night sleep and a helathy morning routine is what I work on constantly.
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