Pasteurizing Milk - Deepstash

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Pasteurization: What It Means and How It Changes Food

Pasteurizing Milk

Milk offers a place where numerous pathogens grow and increase in numbers, including those that may cause tuberculosis, scarlet fever, E. coli, and more.

Before pasteurization, raw milk has been many milk-related diseases and deaths; only after the pasteurization process was introduced, milk-related diseases dropped drastically.

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