The typical American diet is not just terrible for the heart, bones, and belly. Big spikes and drops in blood sugar levels also wreak havoc with the way the brain uses energy. When your body doesn’t get the nutrients it needs, it affects brain chemistry, which impacts mood, memory, and cognitive function.
Shifting to a plant-based, low-glycemic diet actually changes how the brain functions, which can boost your mood, help you deal with stress, and make it easier to stay enthusiastic.
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