Iced Coffee Variations
- In Europe, iced coffee is more like a Frappuccino - a coffee milkshake with whipped cream, chocolate syrup, and crushed ice.
- The Japanese method involves brewing hot coffee and pouring it over ice, drawing out its fruity tastes.
- Cold brewing consists of mixing coffee grounds and water and letting it sit in the fridge for at least 12 hours. It is more caffeinated and has a nutty, chocolatey, and less acidic flavour.
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Coffee in, ice over top, milk, stir
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