Moroccan's way to enjoy tea
+ gunpowder tea, mint, sugar (don't skip the sugar)
+ usually, tea service is one by male head of the the house. it's a tradition that passed from father to son.
+ boil the water first (pake arang???)
+ add a green tea leaves, sugar, and add more water. then, put the teapot back to the fire.
+ when it's ready, put it to the glasses (gelasnya kecil-kecil kaya sloki)
+ usually, the moroccan tea served with bread and dates
+ the more you add the leaves, the more red the tea color becomes
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English's way to enjoy tea
+ black tea
+ the water temperature must be at least 100°c or it won't be steamed properly
+ ideal brewing time: 3 mins
+ sugar or a little bit sugar
+ can be served as an afternoon tea, usually served with cakes, sandwiches, or scones
Indian‘s way to enjoy tea
Masala chai
+ Grind the ginger, cinnamon, cardamom, and peppercorns (additional)
+ Add them to the boiling water
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+ Tunggu sampe mateng, terus tambahin susu
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Russian‘s way to enjoy tea
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