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+ black tea
+ the water temperature must be at least 100°c or it won't be steamed properly
+ ideal brewing time: 3 mins
+ sugar or a little bit sugar
+ can be served as an afternoon tea, usually served with cakes, sandwiches, or scones
+ gunpowder tea, mint, sugar (don't skip the sugar)
+ usually, tea service is one by male head of the the house. it's a tradition that passed from father to son.
+ boil the water first (pake arang???)
+ add a green tea leaves, sugar, and add more water. then, put the teapot back to the fire.
+ when it's ready, put it to the glasses (gelasnya kecil-kecil kaya sloki)
+ usually, the moroccan tea served with bread and dates
+ the more you add the leaves, the more red the tea color becomes
Yerba maté, originated from Paraguay
- Heat the water until 80°c (the water doesn't have to boil)
- Insert the yerba maté to the cup make it loose
- Cover the cup with your hand, shake it to remove the herb dust
- After removing the dust, pour heated water into the cup without the bombilla (the straw with holes on the bottom) while holding the maté at a 45 degrees angle
- Once the water is in, put the bombilla
- Kalo air tehnya udah abis, tambahin air lagi
- Maté rasanya pait & gadijual di kafe
+ Orang jaman dulu punya samovar (semacem dispenser tapi dari keramik)
+ Biasanya orang minum macem-macem jenis teh sekaligus (5-6 cups in a row)
+ Sambil minum teh sambil pegang sapu tangan, karena teh bikin keringetan
+ Brewing teh di teapot kecil dari kaca, terus ditambah air dari samovar
+ Biasanya jenis teh yang diminum: black tea
+ Served with various kind foods, both sweet and savory
+ The purpose of the tea ceremony become a way to attain enlighment
+ Pake chashaku (untuk nyendok tehnya
+ Tuang air hangat 80°c sedikit aja
+ Disajiin pake keramik
+ Grind the ginger, cinnamon, cardamom, and peppercorns (additional)
+ Add them to the boiling water
+ Add the tea leaves (one teaspoon per cup)
+ Tunggu sampe mateng, terus tambahin susu
+ Teh yang ideal rasanya kaya biskuit
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