Argentinian‘s way to enjoy tea - Deepstash

Argentinian‘s way to enjoy tea

Argentinian‘s way to enjoy tea

Yerba maté, originated from Paraguay

- Heat the water until 80°c (the water doesn't have to boil)

- Insert the yerba maté to the cup make it loose

- Cover the cup with your hand, shake it to remove the herb dust

- After removing the dust, pour heated water into the cup without the bombilla (the straw with holes on the bottom) while holding the maté at a 45 degrees angle

- Once the water is in, put the bombilla

- Kalo air tehnya udah abis, tambahin air lagi

- Maté rasanya pait & gadijual di kafe

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