Argentinian‘s way to enjoy tea
Yerba maté, originated from Paraguay
- Heat the water until 80°c (the water doesn't have to boil)
- Insert the yerba maté to the cup make it loose
- Cover the cup with your hand, shake it to remove the herb dust
- After removing the dust, pour heated water into the cup without the bombilla (the straw with holes on the bottom) while holding the maté at a 45 degrees angle
- Once the water is in, put the bombilla
- Kalo air tehnya udah abis, tambahin air lagi
- Maté rasanya pait & gadijual di kafe
8
60 reads
The idea is part of this collection:
Learn more about entertainment with this collection
Cultivating a growth mindset and embracing challenges
Developing adaptive thinking and problem-solving skills
Effective learning frameworks and approaches
Related collections
Similar ideas to Argentinian‘s way to enjoy tea
Indian‘s way to enjoy tea
Masala chai
+ Grind the ginger, cinnamon, cardamom, and peppercorns (additional)
+ Add them to the boiling water
+ Add the tea leaves (one teaspoon per cup)
+ Tunggu sampe mateng, terus tambahin susu
+ Teh yang ideal rasanya kaya biskuit
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates