Taiwanese's way to enjoy tea

+ black tea

+ the water temperature must be at least 100°c or it won't be steamed properly

+ ideal brewing time: 3 mins

+ sugar or a little bit sugar

+ can be served as an afternoon tea, usually served with cakes, sandwiches, or scones

+ gunpowder tea, mint, sugar (don't skip the sugar)

+ usually, tea service is one by male head of the the house. it's a tradition that passed from father to son.

+ boil the water first (pake arang???)

+ add a green tea leaves, sugar, and add more water. then, put the teapot back...

+ Orang jaman dulu punya samovar (semacem dispenser tapi dari keramik)

+ Biasanya orang minum macem-macem jenis teh sekaligus (5-6 cups in a row)

+ Sambil minum teh sambil pegang sapu tangan, karena teh bikin keringetan

+ Brewing teh di teapot kecil dari kaca, terus ditambah air...