The idea that food is safe to eat off the floor if you pick it up quickly is not accurate.
A study showed that in some cases, bacteria takes less than a second to transfer to food. The longer food was allowed to stay on a surface, the more bacteria was transferred to the food. The higher the moisture, the higher the risk of transfer.
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Bacteria travel through moisture. Wet food like watermelon will pick up the most bacteria, while less sticky food like gummy candies picks up the least. Regarding the surface, carpet has a lower rate of bacteria transfer to food than other surfaces.
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