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Margarine is marketed as a healthier alternative to butter, which is not true. It may seem like butter but is mainly manufactured using vegetable oils, salt, emulsifiers and trans-fats. Most of it isn’t healthy.
Butter, on the other hand, is made from milk, which is a topic of a lot of health debates but has been used without any problem for thousands of years. It is a good source of vitamins and calcium while being high in fats.
Cooking oils tend to get their name from the nuts, seeds, fruits, plants, or cereals they're extracted from.
They're characterised by their high-fat content, including saturated fat, monounsaturated, and polyunsaturated fatty acids. Consuming too much saturated fat - more than 20g for women and 30g for men per day - makes the body produce cholesterol that increases the risk of heart disease.
The diet includes fruits, vegetables, fish and whole grains, plus a splash of flavorful olive oil and perhaps a glass of red wine.