Iced Coffee - Deepstash
Iced Coffee

Iced Coffee

Iced coffees become very popular in the summertime in the United States. The recipes do have some variance, with some locations choosing to interchange milk with water in the recipe. Often, different flavoring syrups will be added per the preference of the customer.

  • Ratio: 2 oz. drip coffee or espresso + 4 oz. of ice + 4-6 oz of milk or water + flavoring syrup to taste
  • Cup: 14 oz. Mixing Glass

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yugjain

Generalist. Great minds discuss ideas, average minds discuss events, small minds discuss people.

The idea is part of this collection:

Coffee Culture

Learn more about personaldevelopment with this collection

The role of coffee in social interactions

Different types of coffee and their preparation

The impact of coffee on society and economy

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Cafe Latte

Cafe Latte

Cafe lattes are considered an introductory coffee drink since the acidity and bitterness of coffee are cut by the amount of milk in the beverage. Flavoring syrups are often added to the latte for those who enjoy sweeter drinks.

  • Ratio: 1 shot of espresso + 8-10 oz. of s...

Long Macchiato

Long Macchiato

Often confused with a standard macchiato, the long macchiato is a taller version and will usually be identifiable by its distinct layers of coffee and steamed milk.

  • Ratio: 2 shots of espresso + 2 to 4 teaspoons of steamed milk
  • Cup: 

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