Know your yeast! - Deepstash
Know your yeast!

Know your yeast!

Bakers use one species of yeast called Saccharomyces cerevisiae that means "sugar-eating fungi."

Yeasts are single-celled organisms that help make the bread light and bubbly.

Bread connoisseurs prefer live yeast but dry yeast has a longer shelf life. If you're open to a yeast recommendation, instant yeast is the way to go. It's way dehydrated than dry yeast and it works on the bread quicker and has a longer shelf life than the already dry yeast.

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mar_b

Technology helps but it doesn't solve everything. I want to understand my own body.

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